Category: Holidays

Fat Begone!

On November 29, 2009

Around the holidays I start having wardrobe malfunctions. My waistband moves up or down, trying to find a place to rest with all the new me it has to cope with. If it moves up high, the fat goes under the waistband, but I get a really serious case of camel toe. If it moves down, the fat squeezes up over the waistband to form an unattractive toadstool. It’s a universal problem with average sized women who overindulge on occasion, and I realize that I’ve touched on this subject before, which only goes to show that there are no easy solutions.

If I buy a size bigger pants, that would take care of the problem, but it would be the end of being average. Right now, with only a few extra pounds, I’m uncomfortable. If I lose the weight, which would mean cutting carbs and candy, I can be comfortable again. This is torture, since I live for buttered bread and Milky Ways, but it’s doable with a week of suffering as long as I don’t have too much fat to begin with.

However, if I buy a bigger size, in the short run I’ll be comfortable, but in the long run, it’s just a matter of time before the bigger sized waistband starts choking me, and this time I’d have to lose twice the weight if I wanted to get back to average.

What I really hate is that period of time when I become uncomfortable, which occurs after every social gathering where the host puts out spreads of sumptuous food (and this can be just potato chips and dip). Beiing kind-hearted, I try to save the host the unpleasant chore of storing all those leftovers by eating and drinking non-stop the whole time I’m there. In fact, I’ve looked up from the buffet table to find that I’m the only person left in the room, and snoring is coming from the host’s bedroom.

So today I set about to find an undergarment that will camouflage that inner tube of fat around my stomach until my weight loss resolve kicks in, which sometimes takes awhile. I know I’ve worked on this before, and I actually found a solution for under a dress, but I’m dealing with jeans, and that’s a whole new set of problems. I went to Fred Meyer’s undergarment section and was surprised to see all the different girdles, body suits, corsets, etc. available for people in my predicament.

I tried a couple of them on. A full body suit is flesh colored and looks like one of those old-timey swimsuits that is one piece with legs stopping just above the knees. I’m happy to say I lost at least two pounds struggling into the thing. It had “stays” all around the torso, which are hard pieces of “boning” that hold the suit up and keep the fat in. I think you could stand a body suit up on your front porch at Halloween and scare off goblins.

The disadvantage of this item, including the inability to get out of it quickly enough if you’ve had a couple of beers, is that the fat has to go somewhere. Where the undergarment ends, fat lurches out and forms a rim that can easily be seen under the thickest sweater or pants. Also, the 60 little bra-type hooks needed to rein in the fat also showed under my t-shirt.

So I tried a high waisted girdle, but it had the same problem. You’d think your internal organs would have the decency to move over and give the fat a little space, but they won’t budge. It has nowhere to go so it balloons out the top and underneath. The fat isn’t high enough to enhance your bosom (what a funny word), instead it just makes you look like you’re sagging, and the fat pushing out the bottom makes your thighs look like they’re wearing twin tourniquets.

I tried combining a long shaping bra with a tall firming girdle, but the fat all went to the no-man’s land between them where the two didn’t overlap. I looked like I had an hourglass figure with a mini hula-hoop in the middle.

I decided to bag it and go on the diet right away. Except that there are leftover pieces of a super-yummy chocolate pecan pie that I’ll need to plow through. I can’t lose weight with temptations in the house. Plus I’ll need to finish off some really soft chocolate chip cookies my daughter made. But the second I get through those, and the rest of the bag of Oreos, I’m losing that fat, or my name isn’t Megan Fox.

Black and Blue Friday

By Suzanne Olsen

On November 27, 2009

In Holidays, People

In case you just arrived here from Jupiter (how’s the weather? Seen any good meteorites?), today is the biggest shopping day in the United States, and maybe the whole world. Maybe in the jungle, cannibals are offering two torsos for the price of one. Or buy one torso and get a leg for free. But I doubt it – that seems like too good a deal. Plus, I think our retail bonanza is tied to Thanksgiving, which is an American holiday.

As a way of giving thanks for their abundance, people in this country try to eat up all their abundance in one day the form of giant birds, mountains of mashed potatoes with gravy, butter, sour cream, and salt plus an accoutrement of breads, vegetables, and desserts with butter as the main ingredient until they have to go lie on the floor or sofa or ambulance stretcher to recover. The lucky people give extra thanks because they get to sleep in the next day.

The unlucky ones must set their alarm clocks for 3:00 a.m. so they can wake up out of their L-tryptophan stupor and return to work to await the herd of bargain-lusting shoppers wanting to bust down the door for savings. We in America call this day Black Friday, I’m assuming because the guy unlocking the door for the crazed shoppers gets knocked down and trampled in the stampede, resulting to black scuff marks all over his face, arms, stomach, and legs.

If you’re really and truly unlucky and work for Michaels in the Metropolitan Portland area, then you had to push yourself up off the floor, drunk on bourbon pecan pie and shots of Jack Daniels quaffed on the sly with your alcoholic Uncle Bob, and put yourself in the mood to peddle arts and crafts at 5::00 p.m. on Thanksgiving Day to other overstuffed and miserable drunks who felt the compulsion to leave the comfort of their warm homes and beloved friends and relatives in order to get a leg up on Black Friday shoppers who dared to wait until the rest of the stores open at 4:00 a.m. the next day.

If you take the time to notice, you’ll see that the previous paragraph was all one sentence. You’ll also observe that American stores have become so obsessed with trying to get a leg up on other businesses that they are kicking down the very institutions that brought them business in the first place. If they open their stores on Thanksgiving, then why bother even having that holiday? Sure, the grocery stores make a killing on the days leading up to Thanksgiving, but if you force workers and shoppers to forsake their traditions so that your business can make money, what happens to the tradition? No one is home having Thanksgiving dinner with their families because they’re out shopping.

Same thing goes with Christmas decorations in October. They will eventually replace all Halloween decorations, and then that fun family holiday that gives adults an opportunity to hang out with their children and socialize with their neighbors as they gather free candy in the freezing rain – even that will fall by the wayside. And as you continue to blather about “holiday” festivities and Christmas lists earlier and earlier, consumers get more and more disgusted with the whole business. In case you store owners also just arrived from Jupiter, let me give you a heads-up: WE HATE CHRISTMAS ADS ON THE TV, RADIO, IN THE PAPER, ON FLYERS, AND CHRISTMAS LIGHTS AND DECORATIONS, EVEN RED AND GREEN COLORS – WE HATE THE MERE THOUGHT OF CHRISTMAS before Thanksgiving.

Those of us who get our holiday shopping done early (sometimes on December 26^th of the previous year) are going to continue doing that whether you advertise and decorate at an obscenely early date or at the proper time, and those of us who wait until the last minute to shop, (sometimes on December 24^th), are going to continue doing that. Or else we are going to ignore the whole Christmas thing altogether, be forced to report to work on Christmas day, buy up everything on sale before the after Christmas sale, and say to hell with it.

In my humble (though always right) opinion, if we’re stupid enough to forget to buy a carton of eggs on Wednesday before Thanksgiving, I can guarantee that no one is going to starve to death as a result, so I can’t see any excuse for a lot of these stores to be open on Thanksgiving and other traditional family gathering holidays. Give employees a break, for crying out loud. And don’t start sputtering about the exceptions, about the people who don’t have families or who don’t celebrate traditional holidays. It’s a lame excuse for money-grubbing, and you know it.

But will any of you listen? Of course not, because you’re too afraid that someone is going to get a little more of the market share than you are. Well, let it be known right here and now – I refuse to shop at Michaels for the rest of this year, and possibly forever, because they forced employees to work on Thanksgiving for no good reason. You can take your market share and shove it up your tofurkey for all I care (see previous post if this doesn’t make sense, and if it still doesn’t, go back to Jupiter).

So there.

Happy Tofurkey Day!

By Suzanne Olsen

On November 27, 2009

In Food, Holidays

Well, I’m happy to say this was a fabulous Thanksgiving, and I am so stuffed that I will have to make my entry short because I need to be supine right now with my belly sticking up in the air like an island in the Pacific.

Our friends had us and a few others over for dinner, and Laurie was trying to be a great hostess. Her daughter and I are both vegetarian, and since we couldn’t eat the turkey, she graciously prepared us a turkey substitute called “Tofurkey.”

This thing was a roundish ball of, judging by the name, some kind of tofu that had been colored to simulate a turkey breast. It almost had me fooled except for the ends. The “breast” had been formed in some kind of plastic casing that had been twist-tied at both ends, creating a molded, puckered look. The human body has an orifice that has that same puckered look, and it was about the same color. I couldn’t look at it, honestly, it was grossing me out totally. My friend’s husband carefully sliced the Tofurkey like a real turkey, and left one of the puckered ends on top. What a hideous presentation.

It’s hard to eat fake meat anyway. It never has the taste or texture of real meat, though you know they’ve tried really really hard to make it a suitable substitute. You have to use a lot of sauce or something and your vivid imagination to think that something called Tofurkey is going to taste like turkey. But when it looks like an, well, puckering part, it’s not going to pull off the masquerade.

I ate it, just to be polite, drowned in it’s own Tofurkey gravy and eaten with a mouthful of mashed potatoes to further disguise the taste. Memo to Tofurkey producers: put the pucker on the bottom or somewhere I can’t see it if you EVER want me to celebrate with your product at Thanksgiving.

The rest of the meal was an absolute delight; we all stuffed ourselves and then listened to our children playing Van Halen songs on the electric guitar. Oh, and did I mention that my family went skiing this morning and the sun was out? Seventeen runs – not too bad for the first day out, and no bickering among us, mostly because the kids slept all the way to the mountain and back.

I really wish I could find something more to complain about, and something to make fun of, but the sofa is calling me so loudly I’m going deaf and can’t focus. Happy Thanksgiving – yes, it was!

Duck if You See This Turkey Coming

By Suzanne Olsen

On November 26, 2009

In Food, Holidays

On this, Thanksgiving Eve, I think it’s time to talk turkey, or if you come from Louisiana – Turducken. I typed that and my spell check lit up like a turkey grease fire. That’s because Turducken (there it goes again) is a completely unnatural species of animal that I first learned about from my sister-in-law’s husband’s in-laws in Baton Rouge.

Whether the Cajuns invented this atrocity, or just acquired it, I don’t know, but it definitely sounds like something that came from their neck of the woods. They eat crawdads and gators and blackened everything, plus it seems to me like something Emeril might come up with. I heard rumors that he wanted to solve the nutria problem in Louisiana by using creative recipes to cook up the water-dwelling, pre-historic rodent that looks like a gargantuan rat on steroids.

For those of you who have been fortunate enough to never hear of this creature (the Turducken, not the nutria, which is at least a somewhat attractive member of the rodent family, once you get over its mammoth size eight food whiskers), I suggest you quit reading right now, because you’re not going to want to know. Trust me. This is an abomination against nature.

You’re still with me? You know, you can lead a horse to water but if he refuses to drink, well, I rest my case.

A Turducken is a chicken stuffed inside the intestinal cavity of a duck, which is then stuffed inside the intestinal cavity of a turkey. This unwieldy beast is then stuffed inside your oven where it cooks unspeakably, unevenly, and unbecomingly. Understand why I despise it?

Who would have come up with such a thing? There is something about reaching up inside a bird that lowers the threshold of my appetite to begin with. I used to have to turn my head when my mother stuffed fistfuls of dressing into the anal cavity of our family turkey, and I sure wasn’t about to eat any of that stuffing. If I didn’t witness it coming straight out of a separate pan, I wouldn’t touch it.

So to put a whole bird, or de-boned bird, or whatever in the hell it is into another bird is just not right. But my sister-in-law’s in-laws swore it was the best thing on the planet besides marrying your first cousin, so we got one for Thanksgiving a few years back.

I don’t like eating duck for any reason – they are so cute when they come up to you quacking for breadcrumbs, and Daffy and Donald could be their relatives. Eating chickens doesn’t worry me so much after one time when I was little I picked up a chick at my grandfather’s house and a mother hen flew out of nowhere right on top of my head and flogged me with her wings for about two hours. I think chickens are treacherous. I’ve never been intimate with any turkeys so they don’t bother me one way or the other. But on general principle I prefer not to eat anything that’s been shoved into something else’s guts. Have I belabored this point too long? No, I haven’t.

I’ve been vegetarian for years, so I didn’t partake of the Turducken on those grounds, though I would have become vegetarian that very day if it was the only way to avoid the hideous thing. The others reported that it was okay, ranking between possum and road kill, though nothing special. I think even they were grossed out. All I know is this: If a food is called something with the word Turd in it, I’m staying away. I advise you to do the same.

Happy Halloween

By Suzanne Olsen

On October 31, 2009

In Fears, Holidays, People

This has got to be my fourth favorite holiday! The other three are Christmas, Mother’s Day, and my Birthday since people are expected to give me presents and don’t scoff at the idea.

I have such good memories, one of which, if you haven’t guessed already, I’m going to share. Me and Christine, my best friend all through childhood, were about ten years old and were dressed up like hobos. It was our costume of choice every year, because back then it was all about the candy. The only thing standing between us and free goodies was a plate full of fish sticks and twenty minutes worth of painted-on freckles, baggy clothes, and a sock-stuffed bandana tied on the end of a stick that we carried over one shoulder. Virtual rivers of hobos flowed between houses.

We always walked a few blocks to the rich part of town because that’s where the candy motherload was. At one mansion-like house, the creaking door was opened by a tall, thin, uniformed butler who invited us into a candlelit entry hall for “witch’s brew.” At the end of the dark hallway, long enough to swallow my whole house, was a maid bending over a steaming cauldron. Scary music played in the background, and I got the eevy-jeevies big time. Curiosity trumped fear; however, and we started down the long hallway. We could hear the cauldron bubbling as we got closer. The gray-haired maid, decked out in a black dress with white apron and cap that was not a costume, dipped a ladle into the pot and filled paper cups with witch’s brew without saying a word. She smiled and slowly handed us the cups. We weren’t sure whether to drink it or toss it in her face and run, but again curiosity won. The brew was cold and sweet and red and steaming and wonderful. We handed the empty cups back to her, too shy to be like Tiny Tim and say, “More?” She smiled and nodded, our signal to move along, the show was over. That was our treat – no candy, no apple, no stupid pencil, just the experience of surviving that long, frightening walk in a strange rich guy’s house, with a cup of steaming punch at the end.

I can’t recall the countless candy bars and other treats I got over the years, but this memory is as fresh as cotton candy. I don’t think you could get away with it anymore, though. Some pedophile would be lurking in the hallway, or the punch would be laced with something. Most kids don’t roam the streets parentless like we did back in the day, either.

Now here’s my treat to you – a poem we learned in my daughter’s preschool – it should be read with enthusiasm for best results, and clap at OUT:

Five little pumpkins sitting on a gate,

The first one said, “Oh my, it’s getting late.”

The second one said, “There’s witches in the air,”

The third one said, “But we don’t care,”

The fourth one said, “Let’s run and run and run,”

The fifth one said, “It’s Halloween fun,”

Then WHOOSH went the wind and OUT went the lights and five little pumpkins rolled out of sight.

Happy Halloween!

Christmas in October

By Suzanne Olsen

On October 21, 2009

In Holidays

Just heard my first Christmas ad on the radio, albeit it wasn’t advertising how many shopping days until the holidays so we’d better start spending now, it was to let people know about an upcoming holiday bazaar and not an ad itself.

Have you ever wondered where we got the word, “albeit.” Neither have I. But since computers make it so easy, I’m going to go off and find what that word means right now.

I’m back. Wasn’t that quick? The online Merriam Webster dictionary say’s its function is a conjunction (sounds like a good name for a country western song – “I met her at a luncheon, and said my function is a conjunction, and then my face she was a punchin’…”), and it comes from Middle English and means “conceding the fact, even though, or although.”

It also shows the pronunciation, ȯl-ˈbē-ət, al-, which no one can possibly decipher, so I’m going to tell you how to pronounce it using an example anyone can understand. If you’re a child from the South and a group of you want to play tag, and of course nobody wants to be it, but you’re a good kid and you step up to the plate, then you’re going to say: “I’ll be it,” but it will sound like: “All be it,” and that’s how this word is pronounced.

I’m always a little curious about words, but even more so about the gall of stores that put Christmas stuff out so early. It drives me nuts. Remember how we were all disgusted when it reared its ugly head before Thanksgiving? And now it’s pushed all the way back to Halloween and beyond.

We’ve all complained about it so much that I’m not going to go on and on. I purposely don’t buy the stuff until the last minute because that’s the way I do everything, but I tell myself I’m doing it out of spite to get back at them, and that gives me a lot of personal satisfaction.

Well, I’ve finally exhausted this topic. Have you ever wondered how many people with the last name Webster named their girl children Merriam? I’d sure be interested in knowing. Hold on and I’ll Google that and get back to you.